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Crescent Cakes Recipe

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This recipe for Crescent Cakes is from The The Magical Circle School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup firmly ground almonds
1 1/4 cups flour
1/2 cup confectioner's sugar
2 drops almond extract
1/2 cup butter, softened
1 egg yolk
Directions:
Directions:
Combine almonds, flour, sugar and extract until thoroughly mixed. with the hands, work in butter and egg yolk until well-blended.
Chill dough.
Preheat oven to 325 degrees F.
Pinch off pieces of dough about the size of walnuts and shape into crescents.
Place on greased sheets and bake for about 20 minutes.

 

 

 

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