"Hunger is the best sauce in the world."--Cervantes

Crescent Cakes Recipe

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This recipe for Crescent Cakes, by , is from The The Magical Circle School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Criswell
Added: Friday, December 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup firmly ground almonds
1 1/4 cups flour
1/2 cup confectioner's sugar
2 drops almond extract
1/2 cup butter, softened
1 egg yolk

Directions:
Directions:
Combine almonds, flour, sugar and extract until thoroughly mixed. with the hands, work in butter and egg yolk until well-blended.
Chill dough.
Preheat oven to 325 degrees F.
Pinch off pieces of dough about the size of walnuts and shape into crescents.
Place on greased sheets and bake for about 20 minutes.

 

 

 

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