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Cornbread Casserole Recipe

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This recipe for Cornbread Casserole, by , is from The The Magical Circle School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Criswell
Added: Friday, December 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 pound butter, melted
1 (15 ounce) can whole kernel corn
1 (15 ounce) can creamed corn
1 (8.5 ounce) package corn bread mix
1 ounce sour cream

Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).

In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream.

Fold all ingredients together, pour into 2 quart casserole dish.

Bake for 1 hour.

 

 

 

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