"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Solstice Carrots Recipe

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This recipe for Solstice Carrots, by , is from The The Magical Circle School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Colleen Criswell
Added: Friday, December 1, 2006



5 cups diced carrots
1/4 tsp pepper
1/4 cup heavy cream
1/4 cup butter, metled
1/4 tsp garlic powder
1/4 stp salt
Sour Cream
2 cups baby carrots


Cook the diced carrots until tender.
Place in a blender or food processor.
Add cream, butter, garlic, and salt.
Puree until smooth.
In the center of a serving platter, place the pureed carrots in a mound.
Place a dalop of sour cream in the center.
Arrange the baby carrots around it to form the solar disk




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