"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Fried Honey Cakes Recipe

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This recipe for Fried Honey Cakes, by , is from The The Magical Circle School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Criswell
Added: Friday, December 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  

1/2 cup sweet white wine
1 egg
2/3 cup flour
1/8 tsp cinnamon
1/8 tsp salt
2 Tbsp sugar
1 cup honey
1/8 tsp nutmeg
Oil for frying

Directions:
Directions:


Beat the wine and eggs in a medium bowl.
Combine the flour, cinnamon and salt and sugar in a small bowl.
Stir into the egg mixture. Let stand 30 minutes.
Combine the honey and nutmeg in a small bowl.
Heat 1/2 inch of the oil in a frying pan until hot but not smoking.
Drop the batter into the oil 1 Tbsp full at a time; fry until golden brown.
Drain on paper towels.
Dip into the honey.

Yield: 1 1/2 dozen

 

 

 

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