"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fried Honey Cakes Recipe

  Tried it? Rate this Recipe:


This recipe for Fried Honey Cakes, by , is from The The Magical Circle School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Colleen Criswell
Added: Friday, December 1, 2006



1/2 cup sweet white wine
1 egg
2/3 cup flour
1/8 tsp cinnamon
1/8 tsp salt
2 Tbsp sugar
1 cup honey
1/8 tsp nutmeg
Oil for frying


Beat the wine and eggs in a medium bowl.
Combine the flour, cinnamon and salt and sugar in a small bowl.
Stir into the egg mixture. Let stand 30 minutes.
Combine the honey and nutmeg in a small bowl.
Heat 1/2 inch of the oil in a frying pan until hot but not smoking.
Drop the batter into the oil 1 Tbsp full at a time; fry until golden brown.
Drain on paper towels.
Dip into the honey.

Yield: 1 1/2 dozen




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!