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Texas Chili Recipe

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This recipe for Texas Chili, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy (Crary) Stiemke (from Ron Maxwell)
Added: Friday, December 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. round steak
1 c. chopped onion
2 cloves garlic, minced
3 c. beef broth
1 (14 1/4 oz.) can whole tomatoes
3 tbsp chili powder
1 tbsp cider vinegar
1 tsp. cumin
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. pepper
1/2 tsp. red pepper
1 (15-oz.) can kidney beans

Directions:
Directions:
Cut round steak into chunks and sear quickly in hot oil. Stir in onions and garlic and cook until onions are tender. Crush and drain tomatoes and add to beef. Stir in rest of ingredients, except beans, into beef. Simmer 1 hour, stirring occasionally. Drain beans and add to meat. Simmer 20 minutes longer.

Personal Notes:
Personal Notes:
This is a recipe Ron Maxwell contributed to the Christ Lutheran Church, Spring Green, Wis. cookbook in 1998.

 

 

 

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