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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Texas Chili Recipe

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This recipe for Texas Chili is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. round steak
1 cup chopped onion
2 cloves garlic, minced
3 cups beef broth
1 (14 1/4 oz.) can whole tomatoes
3 tbsp chili powder
1 tbsp cider vinegar
1 tsp. cumin
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. pepper
1/2 tsp. red pepper
1 (15-oz.) can kidney beans
Directions:
Directions:
Cut round steak into chunks and sear quickly in hot oil. Stir in onions and garlic and cook until onions are tender. Crush and drain tomatoes and add to beef. Stir in rest of ingredients, except beans, into beef. Simmer 1 hour, stirring occasionally. Drain beans and add to meat. Simmer 20 minutes longer.
Personal Notes:
Personal Notes:
This is a recipe Ron Maxwell contributed to the Christ Lutheran Church, Spring Green, Wis. cookbook in 1998.

 

 

 

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