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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Garden-Harvest Vegetables Recipe

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This recipe for Garden-Harvest Vegetables is from The The Magical Circle School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray

1 cup (1/2-inch-thick) sliced carrot

2 medium onions, each cut into 8 wedges

3 cups (1-inch-thick) sliced zucchini

2 cups broccoli florets

4 large mushrooms, quartered

2 garlic cloves, minced

1 tablespoon dried parsley flakes

1 teaspoon dried rosemary

1 teaspoon dried tarragon

1 teaspoon chicken-flavored bouillon granules

1/4 teaspoon salt

1/8 teaspoon pepper

1/4 cup water

1 teaspoon cornstarch
Directions:
Directions:
Place a large nonstick skillet coated with cooking spray over medium-high heat.

Add carrot and onions, and sauté 8 minutes.

Add zucchini, broccoli, mushrooms, and garlic; sauté 5 minutes.

Add parsley and next 5 ingredients (parsley through pepper); sauté 3 minutes.

Combine the water and cornstarch in a small bowl; add to pan.

Bring to a boil; cook 1 minute, stirring constantly.

Serves: 6

 

 

 

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