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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Asparagus Salad Recipe

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This recipe for Asparagus Salad is from The The Magical Circle School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb fresh asparagus tips

1/4 cup soy sauce

1/4 cup red wine vinegar

2 Tbsp salad oil

1/4 cup sugar

1 cup chopped hazelnuts

salt

pepper

Directions:
Directions:
Bring the asparagus to a simmer in a saucepan.

Cook until tender.

Drain.

Combine the soy sauce, vinegar, oil, sugar, nuts, salt and peper in a medium-sized bowl.

Stir in asparagus.

Serve warm or chilled.

Serves: 4

 

 

 

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