"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Asparagus Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Asparagus Salad, by , is from The The Magical Circle School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Colleen Criswell
Added: Friday, December 1, 2006


1 1/2 lb fresh asparagus tips

1/4 cup soy sauce

1/4 cup red wine vinegar

2 Tbsp salad oil

1/4 cup sugar

1 cup chopped hazelnuts



Bring the asparagus to a simmer in a saucepan.

Cook until tender.


Combine the soy sauce, vinegar, oil, sugar, nuts, salt and peper in a medium-sized bowl.

Stir in asparagus.

Serve warm or chilled.

Serves: 4




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!