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Asparagus Salad Recipe

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This recipe for Asparagus Salad, by , is from The The Magical Circle School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Colleen Criswell
Added: Friday, December 1, 2006


1 1/2 lb fresh asparagus tips

1/4 cup soy sauce

1/4 cup red wine vinegar

2 Tbsp salad oil

1/4 cup sugar

1 cup chopped hazelnuts



Bring the asparagus to a simmer in a saucepan.

Cook until tender.


Combine the soy sauce, vinegar, oil, sugar, nuts, salt and peper in a medium-sized bowl.

Stir in asparagus.

Serve warm or chilled.

Serves: 4




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