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Spiked Apple Pie Recipe

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This recipe for Spiked Apple Pie is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie crust of your choice for bottom crust only
5 cups apples, peeled and sliced (Johathans for MacIntosh work best)
1/2 Tsp cinnamon
1 tsp grated lemon rind
2 Tbs Grand Marnier
2 Tbs Amaretto di Saronno
3/4 C sugar
1/4 C light brown sugar, packed
3/4 C sifted flour 1/4 tsp salt
1/2 C butter
Directions:
Directions:
Bake the pie crust at 450 degrees for about 2 minutes. Arrange apple slices in crust. Sprinkle cinnamon, lemon and orange rinds and both liqueurs on top of apples. In separate bowl, mix sugars, flour, salt and butter with a pastry blender until crumbly.Bake uncovered at 350 degrees until apples are tender and top is lightly browned, approximately 1 hour..

I purchase one serving bottles from the liquor store:enough for 2 pies (Grand Marnier and Amaretto di Saronno). I also use ready-made pie crust as well as bottled lemon and orange rind from spice section of your grocery store.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 and 1/2 hours
Personal Notes:
Personal Notes:
This is a favoite of many. Hope you try it! It's really not hard--I promise you!

 

 

 

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