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Spiked Apple Pie Recipe

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This recipe for Spiked Apple Pie, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzy Williams
Added: Friday, December 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pie crust of your choice for bottom crust only
5 cups apples, peeled and sliced (Johathans for MacIntosh work best)
1/2 Tsp cinnamon
1 tsp grated lemon rind
2 Tbs Grand Marnier
2 Tbs Amaretto di Saronno
3/4 C sugar
1/4 C light brown sugar, packed
3/4 C sifted flour 1/4 tsp salt
1/2 C butter

Directions:
Directions:
Bake the pie crust at 450 degrees for about 2 minutes. Arrange apple slices in crust. Sprinkle cinnamon, lemon and orange rinds and both liqueurs on top of apples. In separate bowl, mix sugars, flour, salt and butter with a pastry blender until crumbly.Bake uncovered at 350 degrees until apples are tender and top is lightly browned, approximately 1 hour..

I purchase one serving bottles from the liquor store:enough for 2 pies (Grand Marnier and Amaretto di Saronno). I also use ready-made pie crust as well as bottled lemon and orange rind from spice section of your grocery store.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 and 1/2 hours
Personal Notes:
Personal Notes:
This is a favoite of many. Hope you try it! It's really not hard--I promise you!

 

 

 

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