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Stuffed Rolls Recipe

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This recipe for Stuffed Rolls, by , is from Now You're Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Ross
Added: Wednesday, March 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1 bunch green onions - chopped
1 sm can tomato sauce - 8 oz
2 sm cans sliced black olives
2 1/2 lbs grated cheddar cheese
1 1/2 T chili powder
salt, pepper, garlic powder to taste.
2 doz sm french rolls

Directions:
Directions:
Saute hamburger and onions in oil until meat is brown. Add seasonings. Add tomato sauce. Let simmer about 15 minutes. Mix in olives. Remove from heat. When mixture is cold, stir in grated cheese.
Hollow out french rolls a little and stuff with mixture. Make sure you put a lot of meat mixture in each roll. Wrap each roll in foil. Can be frozen at this point and used as needed. Cook in 350 oven for 1/2 hour. If rolls are frozen, cook for 45 minutes.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
1 hour

 

 

 

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