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"Hunger is the best sauce in the world."--Cervantes

Eleonore's Berlin Cheesecake Recipe

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This recipe for Eleonore's Berlin Cheesecake is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
200 g butter
150 g sugar
350 g flour
30 g cocoa
1 tsp. baking powder
1 egg

Filling:
100 g butter (soft)
200 g sugar
4 eggs
500 g Mascarpone
1 tsp. vanilla sugar
1 bag vanilla pudding (powder)
Directions:
Directions:
Dough: Prepare a shortbread dough, put in the fridge for at least 1 hour, then press 2/3 (two thirds) of the dough in a round form (d=26cm) on the greased base and 3 - 4 cm high on the rim.

Filling: Beat the ingredients for 2 minutes and pour it onto the dough. The remaining dough put in rough lumps on the filling. Preheat the oven to 175ºC. and bake for 60-70 minutes. To avoid browning of the top, after 30 min. put a sheet of aluminum foil on top.

 

 

 

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