"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken Parisienne Recipe

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This recipe for Chicken Parisienne, by , is from Now You're Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, March 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 half chicken breasts
1/2 C dry white wine
1 can mushroom soup
1 sm can sliced mushrooms - drained
1 C sour cream
paprika garnish

Directions:
Directions:
Place chicken breasts (skin side up) in 9X13 pyrex. Sprinkle with salt. In a bowl, blend wine with soup. Add mushrooms. Pour sauce over chicken. Bake at 350 for 1 - 1 1/2 hours. Remove chicken to platter & sprinkle with paprika. Pour the sauce into saucepan and blend in sour cream. Heat slowly til hot. Spoon sauce over chicken and serve with cooked rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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