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Layered Enchilada Dinner Recipe

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This recipe for Layered Enchilada Dinner is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
2/3 c. chopped onion (1 small)
1 clove garlic, minced
1-10 oz. can cream of mushroom, celery or corn soup
1-4.5 oz. can chopped green chiles (more if desired)
1-10 oz. can enchilada sauce
10- 6" corn tortillas
3 c. Monterey Jack cheese
paprika to taste
cilantro, optional
Directions:
Directions:
In a large skillet, cook ground beef, onions and garlic over medium heat until meat is browned. Drain, then stir in soup and chiles. Spray a 3-4 qt. slow cooker with non-stick cooking spray. Spread 1/4 c. enchilada sauce on bottom then layer 4 corn tortillas, overlapping in an even layer. Top with 1/3 of beef mixture, more enchilada sauce then cheese. Cook on low for 41/2 - 51/2 hours. Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Good served with cornbread.

 

 

 

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