"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Calamari Recipe

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This recipe for Baked Calamari, by , is from Now You're Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, March 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs calamari - cleaned
3 T oil

Tomato Mixture:
1 onion - chopped
1 can peeled tomatoes - 14 1/2 oz
salt & pepper

Bread Crumb Mixture:
1 1/2 C bread crumbs
1 T grated parmesan
3 cloves minced garlic
1 T parsley
1 tsp salt
1/2 tsp pepper



Directions:
Directions:
Saute onion. Add tomatoes (crushed) and salt and pepper. Cook slowly 1/2 hour.
Dip each piece of calamari in oil and then bread crumbs. Place in oiled shallow pan and bake 15 minutes at 325. Spread tomato mixture evenly over calamari. Bake another 1/2 hour at 325 until tender.
Serve over steamed rice.

Number Of Servings:
Number Of Servings:
4 -6
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
If you want to spice it up, use a little crushed red pepper in the tomato mixture.

 

 

 

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