"After dinner sit a while, and after supper walk a mile."--English Saying

Bruschetta & Shrimp Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bruschetta & Shrimp Pasta, by , is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Roberts
Added: Thursday, November 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tbls olive oil or butter
1 lb of shrimp (or more)
1 package of linguini noodles
1 large jar of Bruschetta sauce
2 to 3 tbls of fresh garlic finely chopped
1 small yellow onion finely chopped

Directions:
Directions:
NOTE-(Use a lot of garlic)
Cook noodles in large pot. Drain noodles, and return cooked noodles to large pot.
Warm Bruschetta Sauce in sauce pan.
Sauté shrimp with (butter oil), fresh garlic, and onion, salt and pepper to taste.Lightly drain.
Mix sauce and shrimp together.
Pour over cooked noodles, mix.
Serve with wine, tossed green salad & garlic bread.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!