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Vodka Tomatoes Recipe

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This recipe for Vodka Tomatoes, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mezger
Added: Thursday, November 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pint cherry tomatoes (whole)
coarse salt
chilled vodka

Directions:
Directions:
Chill vodka in freezer. Blanch tomatoes (boil a small pan of water and dip tomatoes for 1 minute in boiling water). Then plunge them in a bowl of water with ice cubes. Peel skins. Place tomatoes in a shallow dish and chill. At serving time - pour vodka over tomatoes. Put a small dish of coarse salt on the side with toothpicks. Spear tomatoes and dip in salt. These make an excellent party hors d'oeuvres. Tastes like a fresh bloody Mary.

 

 

 

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