"Food is an important part of a balanced diet."--Fran Lebowitz

Three Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Three Bean Salad, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BooBoo
Added: Thursday, November 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can waxed beans
1 can green beans
1 can large red kidney beans
1/2 bell pepper (chopped)
1/2 - 1 onion (chopped)
1/3 cup vegetable oil
2/3 cup vinegar
1 t black pepper
1 packet Sweet 'N Low (if desired)

Directions:
Directions:
Drain canned beans and add bell pepper, onion, and black pepper. Mix well and set aside. Mix oil, vinegar, and Sweet 'N Low. Pour over bean mixture and place in refrigerator overnight. Drain liquid off before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!