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Greek Baked feta cheese with oregano - (Feta sto fourno me rigani) Recipe

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This recipe for Greek Baked feta cheese with oregano - (Feta sto fourno me rigani), by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne McGowen
Added: Thursday, November 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 sheets aluminum foil
8 slices thick feta (one per person, about 4" x 3" x 1/2" per slice, patted dry)
8 slices fully ripened tomatoes
8 garlic cloves, minced
8 tablespoons olive oil
oregano (Mediterranean is best if you have it)
red pepper flakes

Directions:
Directions:
Preheat oven to 380 degrees F.
Centre a slice of feta on each of the 8 sheets of foil.
Centre a slice of tomato over that; season VERY lightly with salt; sprinkle with garlic and oregano and a light sprinkling of red pepper flakes.
Drizzle 1 tblsp of olive oil over each feta parcel and seal foil.
Bake for 15-18 minutes.
Place one packet per plate (allowing guests to open their own packet and inhale lovely fragrance) and serve with crusty bread as an appetizer.

 

 

 

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