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Greek Baked feta cheese with oregano - (Feta sto fourno me rigani) Recipe

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This recipe for Greek Baked feta cheese with oregano - (Feta sto fourno me rigani) is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 sheets aluminum foil
8 slices thick feta (one per person, about 4" x 3" x 1/2" per slice, patted dry)
8 slices fully ripened tomatoes
8 garlic cloves, minced
8 tablespoons olive oil
oregano (Mediterranean is best if you have it)
red pepper flakes
Directions:
Directions:
Preheat oven to 380 degrees F.
Centre a slice of feta on each of the 8 sheets of foil.
Centre a slice of tomato over that; season VERY lightly with salt; sprinkle with garlic and oregano and a light sprinkling of red pepper flakes.
Drizzle 1 tblsp of olive oil over each feta parcel and seal foil.
Bake for 15-18 minutes.
Place one packet per plate (allowing guests to open their own packet and inhale lovely fragrance) and serve with crusty bread as an appetizer.

 

 

 

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