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Kosovo Peppers and Cream Recipe

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This recipe for Kosovo Peppers and Cream is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Spec djedės ("Spe-tz D-X") spicy peppers
Kos Kajamak (heavy cream) OR Feta, or other cheeses that melt well
Olive Oil
Directions:
Directions:
Oven: 350-400 degrees

In a small oven-proof ceramic dish add several peppers. I usually dice them into bit sized pieces to make it easier to dip out. Add the Kos Kajamak on top with a little bit of oil. Heat in oven for 30-60 minutes.
Personal Notes:
Personal Notes:
This is a dish that I love from the restaurants. They usually serve it very hot with fresh bread for dipping. I love the very hot peppers. But you can use the mild ones if you like. This is my interpretation, so the restaurants may make it a bit different.

 

 

 

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