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Tzatziki - Greek Yoghurt dip Recipe

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This recipe for Tzatziki - Greek Yoghurt dip, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne McGowen
Added: Thursday, November 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 kilo strained yoghurt
1 cucumber
4 garlic cloves (more gives it a stronger taste)
salt
oil
vinegar

Directions:
Directions:
Grate the garlic and mix it with salt and vinegar. Peel the cucumber, grate it and squeeze it until all its water is removed. Put the yoghurt into a bowl and add the cucumber into it. Then mix the yoghurt with the mixture of grated garlic. Whiz the contents until all the ingredients are well mixed. Add some oil. Yoghurt dip can be served in a normal temparature but it is preferable chilled.

Personal Notes:
Personal Notes:
One of the most popular Greek appetizers often served with souvlaki and pita

 

 

 

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