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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cream of Potato Soup Recipe

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This recipe for Cream of Potato Soup is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. diced carrots
1 c. diced celery
1 c. (or to taste) diced onion
4-5 cooled, baked potatoes, cubed
1/2 lb. Swiss cheese
1 Tbsp. chicken base, for flavor
1/4 c. melted butter
1/4 c. flour
2 c. milk
1-2 tsp. dill weed
Directions:
Directions:
Cook carrots, celery and onion in small amount of water until tender. Add cheese and chicken base. Stir in butter, flour and milk until thickened. Add cubed baked potatoes. Bring mixture to serving temperature. Do not boil. More milk may be added, if necessary. Sprinkle dill weed on top.
Personal Notes:
Personal Notes:
This is a personal favorite of mine and always gets lots of compliments when served to guests.

 

 

 

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