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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Garlic Chicken Zucchini Stir Fry Recipe

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This recipe for Garlic Chicken Zucchini Stir Fry is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
boneless skinless chicken breast
cloves garlic, sliced in half lengthwise
teaspoons olive oil
medium zucchini
teaspoon fresh lemon juice
1/8 teaspoon dried oregano
1/4 teaspoon dried basil
1/2 cup chicken broth
Directions:
Directions:
1. Cut the chicken into 1/2 inch pieces.
2. Slice zucchini into rounds and slice rounds into semi-circles.
3. Heat oil in small to medium saucepan.
4. Salt and pepper chicken to taste, and add to oil along with garlic.
5. Add remaining ingredients and bring to a slight boil.
6. Remove from heat when chicken is no longer pink and zucchini is tender, but still crisp.

 

 

 

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