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Lemon Garlic Pork Chops Recipe

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This recipe for Lemon Garlic Pork Chops is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 boneless pork chops, about ¾ to 1” thick
2/3 cup lemon juice
½ cup olive oil
4 large cloves garlic, minced
2 T dried leaf tarragon, crushed
Seasoned salt
Directions:
Directions:
In a small bowl, combine lemon juice, oil, garlic, and tarragon. Place chops in a large, sealable food storage bag; pour marinade mixture over pork chops. Marinate in the refrigerator for at least 6 hours (or overnight). Drain pork chops; discard marinade. Place pork chops on rack in broiler pan; sprinkle with a little seasoned salt (Cajon seasoning is great for this). Broil 4-5 inches from heat for about 5-6 min or until golden brown. Turn pork chops and sprinkle again with a little seasoned salt. Broil 5-6 minutes or until pork chops are done.

 

 

 

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