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Lemon Garlic Pork Chops Recipe

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This recipe for Lemon Garlic Pork Chops, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne McGowen
Added: Thursday, November 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6-8 boneless pork chops, about to 1 thick
2/3 cup lemon juice
cup olive oil
4 large cloves garlic, minced
2 T dried leaf tarragon, crushed
Seasoned salt

Directions:
Directions:
In a small bowl, combine lemon juice, oil, garlic, and tarragon. Place chops in a large, sealable food storage bag; pour marinade mixture over pork chops. Marinate in the refrigerator for at least 6 hours (or overnight). Drain pork chops; discard marinade. Place pork chops on rack in broiler pan; sprinkle with a little seasoned salt (Cajon seasoning is great for this). Broil 4-5 inches from heat for about 5-6 min or until golden brown. Turn pork chops and sprinkle again with a little seasoned salt. Broil 5-6 minutes or until pork chops are done.

 

 

 

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