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Irish Soda Bread Recipe

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This recipe for Irish Soda Bread, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne McGowen
Added: Thursday, November 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups plain flour (I use 1 cup wheat flour, 1 cup soy and 2 cups plain)
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon sugar (optional)
2 cups buttermilk or sour milk (I use yogurt and water)
Optional: pumpkin seeds (no shells)

Directions:
Directions:
Oven: 450 F/230 C
30-45 min.

Sieve dry ingredients, scoop up handfuls to aerate. Add enough buttermilk to make soft dough. Mix quickly but lightly but enough to form a round loaf. Cut an x across the top before you bake. Ready when sounds hollow when you tap it on the bottom. Wrap a few minutes in a kitchen towel when you first take it out.

Personal Notes:
Personal Notes:
Sometimes I add pumpkin seeds as well as substitute a bit of the plain flour with soy or wheat.

 

 

 

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