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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Irish Soda Bread Recipe

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This recipe for Irish Soda Bread is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups plain flour (I use 1 cup wheat flour, 1 cup soy and 2 cups plain)
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon sugar (optional)
2 cups buttermilk or sour milk (I use yogurt and water)
Optional: pumpkin seeds (no shells)
Directions:
Directions:
Oven: 450 ‘F/230 ‘C
30-45 min.

Sieve dry ingredients, scoop up handfuls to aerate. Add enough buttermilk to make soft dough. Mix quickly but lightly but enough to form a round loaf. Cut an x across the top before you bake. Ready when sounds hollow when you tap it on the bottom. Wrap a few minutes in a kitchen towel when you first take it out.
Personal Notes:
Personal Notes:
Sometimes I add pumpkin seeds as well as substitute a bit of the plain flour with soy or wheat.

 

 

 

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