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Herbed Parmesan Crisps Recipe

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This recipe for Herbed Parmesan Crisps is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup finely shredded Parmesan cheese, preferably Parmigiano-Reggiano
2 teaspoons all-purpose flour
1 teaspoon finely chopped fresh rosemary or thyme
1/4 teaspoon freshly cracked black pepper
Directions:
Directions:
Preheat oven to 350°F.

In a small bowl, mix all the ingredients together. On a baking sheet coated lightly with cooking spray or lined with parchment paper, place tablespoonfuls of the mixture with a couple inches between each, and spread them out into ovals about four inches long and two wide. (You should have about 12 crisps.) Bake in the oven until they turn golden brown, 6 to 8 minutes. If not shaping them around a spoon handle, cool crisps flat on a metal rack.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This makes a great cocktail snack.

 

 

 

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