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Taco Dip Recipe

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This recipe for Taco Dip, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Olson
Added: Thursday, November 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Cream cheese, softened
3/4 C. Salsa-Divided (I use medium Old El Paso)
~1 C. lettuce, shredded or chopped
2-3 Green onions, chopped
1 small Tomato, chopped
1 C. Sharp cheddar cheese, finely shredded

Directions:
Directions:
In a small bowl whip Cream cheese and 1/2 of the Salsa together until combined. Spread mixture evenly on a plate. Spread the remaining Salsa over the Cream cheese mixture. Prior to serving, layer lettuce, cheese, green onion and tomato on top of Salsa. If desired, garnish with sliced olives.
Serve with your favorite chips.

 

 

 

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