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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Cream cheese
8 oz. Monterey jack cheese, shredded
3/4 C. Crystal or Frank's Red hot sauce
1 C. Bleu cheese or Ranch salad dressing
2-3 C. cooked and shredded chicken (you can boil, bake or use canned).
Directions:
Directions:
Mix all ingredients together well. Bake at 350º for 25-30 minutes. You could also make this in a small crock pot.
Serve with sliced French bread, celery sticks, wheat thins, chips or whatever you prefer.
Personal Notes:
Personal Notes:
YUM!!!

 

 

 

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