"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Olson
Added: Thursday, November 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Cream cheese
8 oz. Monterey jack cheese, shredded
3/4 C. Crystal or Frank's Red hot sauce
1 C. Bleu cheese or Ranch salad dressing
2-3 C. cooked and shredded chicken (you can boil, bake or use canned).

Directions:
Directions:
Mix all ingredients together well. Bake at 350 for 25-30 minutes. You could also make this in a small crock pot.
Serve with sliced French bread, celery sticks, wheat thins, chips or whatever you prefer.

Personal Notes:
Personal Notes:
YUM!!!

 

 

 

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