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Vichyssoise Recipe

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This recipe for Vichyssoise is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chopped onion
4 medium sized leeks
45 gr. butter
2 medium diced potatoes
500 ml stock (any kind other than fish)
500 ml milk
salt and pepper
125-250 ml cream
Directions:
Directions:
Saute 1 chopped onion, about 4 medium sized sliced leeks in about 45 gr. butter at a low temperature. When they are soft, after about 5 minutes, add 2 medium diced potatoes together with 500 ml stock and simmer until potatoes are thoroughly cooked. Keep the pot partially covered to prevent undue evaporation. Now add 500 ml milk and simmer another 5 min. Add any necessary salt and pepper, simmer another minute, puree in blender or food processor, stir in between 125 ml and 250 ml cream and chill overnight. May be served cold or hot.

 

 

 

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