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Cold Spinach Dip in Bread Bowl Recipe

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This recipe for Cold Spinach Dip in Bread Bowl, by , is from The Gordon/Schorr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Schorr
Added: Wednesday, November 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Package frozen chopped spinach
16 oz light or regular (or even fat free) sour cream
1 package Knorr's vegetable dip mix (dont try to substitute with lipton - NOT AS GOOD)
1 round loaf of white mountain bread

Directions:
Directions:
defrost frozen spinach and drain well. Mix all ingredients together in a mixing bowl.
Bread Bowl - Cut out the center of the white mountain bread and scoop spinach mix into the bread bowl. keep the top that was just cut out and b reak up in pieces for dipping. The recipe is best when chilled for 2 hrs or more hrs but can be serv ed as soon as ready as well.

Number Of Servings:
Number Of Servings:
approx 6-10 people
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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