Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hot Spinach dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Spinach dip is from The Robin Gordon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package of Frozen chopped spinach
1 cup of mayo
2 cups of mozzarella cheese
1 cup of parmesan cheese
1 garlic clove
optional - quartered artichokes
Directions:
Directions:
Preheat over to 325º. Defrost frozen spinach. (important - drain spinach until dry, if not the dip becomes watery). Mix all ingredients together in a mixing bowl. Spread mixture into a casserole dish and bake for 25-30 minutes. Good with tostitos, fritos and bread.
Number Of Servings:
Number Of Servings:
6-10 people or so
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

631W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!