"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hot Spinach dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Spinach dip, by , is from The Gordon/Schorr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Schorr
Added: Wednesday, November 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Package of Frozen chopped spinach
1 cup of mayo
2 cups of mozzarella cheese
1 cup of parmesan cheese
1 garlic clove
optional - quartered artichokes

Directions:
Directions:
Preheat over to 325. Defrost frozen spinach. (important - drain spinach until dry, if not the dip becomes watery). Mix all ingredients together in a mixing bowl. Spread mixture into a casserole dish and bake for 25-30 minutes. Good with tostitos, fritos and bread.

Number Of Servings:
Number Of Servings:
6-10 people or so
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

439W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!