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Baked cinnamon apples Recipe

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This recipe for Baked cinnamon apples, by , is from The Gordon/Schorr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Schorr
Added: Wednesday, November 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 baking apples,
1/2 cup brown sugar packed,
4 teaspoons margarine
1/2 teaspoon cinnamon

Directions:
Directions:
Remove core from apples and place upright in baking dish. Place two tablespoons brown sugar, 1 teaspoon margarine and 1/8 teaspoon cinnamon in the center of each apple. Pour water into baking dish to 1/4 inch depth. Bake at 375 for 30-40 minutes, or until tender. Slice apples if you please.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
If you slice the apples this makes quite a few servings.

 

 

 

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