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Quick Brunch Casserole Recipe

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This recipe for Quick Brunch Casserole, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Ryan
Added: Wednesday, November 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. country sausage
8 oz. tube crescent rolls
2 c. shredded cheese
4 eggs, beaten
3/4 c. milk
salt and pepper to taste

Directions:
Directions:
Crumble and cook sausage until brown, drain grease. Mix eggs, milk, salt and pepper and mix with sausage. Line buttered 9x13 pan with crescent rolls, pressing perforations to seal. Sprinkle with sausage, cheese and egg mixture. Bake at 425 for 15 minus or until set.

Number Of Servings:
Number Of Servings:
8

 

 

 

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