Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mandarin Orange Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mandarin Orange Salad is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. salad oil (I use olive oil)
2 T. sugar
2 T. apple cider vinegar
1/8 tsp. almond extract
6 c. red and green leaf lettuce, torn
1 can mandarin oranges, drained
1/3 c. toasted slivered or sliced almonds
Directions:
Directions:
Mix oil, sugar, vinegar and extract and add to the remaining ingredients just before serving.
Personal Notes:
Personal Notes:
I usually just use green leaf lettuce and I never measure it out, I just guess on the amount. I usually use 2 cans of oranges for the size of a salad that would feed my family. I never toast the almonds.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1074W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!