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Mandarin Orange Salad Recipe

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This recipe for Mandarin Orange Salad, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Ryan
Added: Wednesday, November 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. salad oil (I use olive oil)
2 T. sugar
2 T. apple cider vinegar
1/8 tsp. almond extract
6 c. red and green leaf lettuce, torn
1 can mandarin oranges, drained
1/3 c. toasted slivered or sliced almonds

Directions:
Directions:
Mix oil, sugar, vinegar and extract and add to the remaining ingredients just before serving.

Personal Notes:
Personal Notes:
I usually just use green leaf lettuce and I never measure it out, I just guess on the amount. I usually use 2 cans of oranges for the size of a salad that would feed my family. I never toast the almonds.

 

 

 

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