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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz.) package strawberry Jello
2 cups boiling water
1 (16 oz.) can whole berry cranberry sauce
1 (15 1/2oz.) can crushed pineapple with juice
1 (11 oz.) can mandarin orange segments, drained
1/2 cup chopped walnuts
Directions:
Directions:
Dissolve gelatin in boiling water. Stir cranberry sauce in it's can to break it up. Add everything to jello. Refrigerate 24 hours or up to 3 days ahead of serving.
Preparation Time:
Preparation Time:
Needs to sit in fridge overnight.
Personal Notes:
Personal Notes:
This reciped came from Grandma Esther (Peggy Crary's mother).

 

 

 

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