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Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Crary
Added: Wednesday, November 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz.) package strawberry jello
2 c. boiling water
1 (16 oz.) can whole berry cranberry sauce
1 (15 1/2oz.) can crushed pineapple with juice
1 (11 oz.) can mandarin orange segments, drained
1/2 c. chopped walnuts

Directions:
Directions:
Dissolve gelatin in boiling water. Stir cranberry sauce in it's can to break it up. Add everything to jello. Refrigerate 24 hours or up to 3 days ahead of serving.

Preparation Time:
Preparation Time:
Needs to sit in fridge overnight.
Personal Notes:
Personal Notes:
This reciped came from Grandma Esther (Peggy Crary's mother).

 

 

 

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