"Do vegetarians eat animal crackers?"--Unknown

Green Jean Salad Recipe

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This recipe for Green Jean Salad, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Crary
Added: Wednesday, November 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Head Lettuce
1 c. chopped onions
1 c. chopped celery
1/2 c. green pepper, chopped
10 oz. box frozen peas
2 c. mayo

3 tbsp sugar
parmesan cheese
crumbled bacon
1 c. croutons

Directions:
Directions:
Layer the first 6 ingredients. Make sure you seal edge to edge with the mayo. Put in refrigerator overnight. In the morning add remaining ingredients. These ingredients can be mixed together or left layered.

Preparation Time:
Preparation Time:
Needs to sit in fridge overnight.
Personal Notes:
Personal Notes:
1978 Homemaker's Christmas Party. Jean Kinsman brought this.

 

 

 

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