"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Atole Recipe

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This recipe for Atole, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Percinia War - Public Works - Facilities
Added: Wednesday, November 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c blue corn (atole) flour
1/2 c water
2 c boiling, salted water

Directions:
Directions:
Dissolve atole flour in 1/2 c water in a medium-sized bowl or saucepan. Add to boiling, salted water and cook for about 3 minutes at medium heat stirring often and briskly. Serve thickened mixture with warm milk and sugar.

Number Of Servings:
Number Of Servings:
approx. 4 servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I categorized this recipe as a breakfast, but it is great at anytime of the day or year.

 

 

 

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