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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Atole Recipe

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This recipe for Atole is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c blue corn (atole) flour
1/2 c water
2 c boiling, salted water
Directions:
Directions:
Dissolve atole flour in 1/2 c water in a medium-sized bowl or saucepan. Add to boiling, salted water and cook for about 3 minutes at medium heat stirring often and briskly. Serve thickened mixture with warm milk and sugar.
Number Of Servings:
Number Of Servings:
approx. 4 servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I categorized this recipe as a breakfast, but it is great at anytime of the day or year.

 

 

 

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