"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beer Bread Recipe

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This recipe for Beer Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Himmelberger
Added: Wednesday, November 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. self-rising flour
3 T. sugar
1 - 12 oz. can room temperature beer

Directions:
Directions:
Combine all ingredients until well blended. Place in a buttered loaf pan and bake in a preheated 350 oven for 1 hour.

Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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