"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Silva
Added: Wednesday, November 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz. Pkgs Philadelphia Cream Cheese (softened).
1/2 Cup Mayonnaise
1 Cup Parmesan Cheese
2 - 8 oz. Jars Artichoke Hearts (drained & chopped).
1 Round Loaf Sourdough Bread (hollowed out center, save pcs from inside for dipping).

Directions:
Directions:
Mix all ingredients together thoroughly.
Place in a lightly buttered baking dish.
Bake at 350 for 20 to 30 minutes until golden brown. Spoon into sour dough bread center.
Serve with Sour Dough Bread Pcs., Crackers or Tortilla Chips and enjoy1

Number Of Servings:
Number Of Servings:
Many but will be gone in no time!
Preparation Time:
Preparation Time:
10 minutes to prepare and 30 minutes to bake.
Personal Notes:
Personal Notes:
Everyone just dies for this dip at all the family gatherings!

 

 

 

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