"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tom's Stuffed Celery Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tom's Stuffed Celery, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candace Weldon
Added: Wednesday, November 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 - 8 oz. packages of cream cheese, softened
1 small jar stuffed green olives
1 package celery, cut into 4-5" lengths

Directions:
Directions:
Chop olives coarsely then combine with cream cheese, using some of the olive juice if mixture is too stiff.
Pipe onto celery sticks. Also good as a spread for crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

288W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!