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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tom's Stuffed Celery Recipe

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This recipe for Tom's Stuffed Celery is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 8 oz. packages of cream cheese, softened
1 small jar stuffed green olives
1 package celery, cut into 4-5" lengths
Directions:
Directions:
Chop olives coarsely then combine with cream cheese, using some of the olive juice if mixture is too stiff.
Pipe onto celery sticks. Also good as a spread for crackers.

 

 

 

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