"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
1 onion chopped 1-pound ground beef 1 16oz stewed tomatoes 1 17oz can corn, not drained 1 c sour cream 1 c cornmeal Small can sliced black olives Salt to taste 1 tsp chili powder 1 tsp cumin 1 small can diced green chilies 2 c shredded jack or cheddar cheese
Brown onions and ground beef, drain fat, add tomatoes, corn, sour cream, cornmeal, olives, salt and cheese. Stir thoroughly, cover and simmer 20 minutes. Top with rest of cheese. I put in casserole dish after; until firm-then add cheese before serving.
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