"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Twenty Minute Stove Top Tamale Pie  Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Twenty Minute Stove Top Tamale Pie , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnieta (Mills) Shupert
Added: Wednesday, March 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 onion chopped
1-pound ground beef
1 16oz stewed tomatoes
1 17oz can corn, not drained
1 c sour cream
1 c cornmeal
Small can sliced black olives
Salt to taste
1 tsp chili powder
1 tsp cumin
1 small can diced green chilies
2 c shredded jack or cheddar cheese

Directions:
Directions:
Brown onions and ground beef, drain fat, add tomatoes, corn, sour cream, cornmeal, olives, salt and cheese. Stir thoroughly, cover and simmer 20 minutes. Top with rest of cheese. I put in casserole dish after; until firm-then add cheese before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1476W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!