"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lettuce Wedges Recipe

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This recipe for Lettuce Wedges, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BooBoo
Added: Tuesday, November 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce
1 tomato or several cherry tomatoes
Thousand Island Dressing or your choice of dressing

Directions:
Directions:
Wash and clean vegetables. Dry lettuce. Cut off stem and excess leaves. Cut lettuce in half then cut into fourths. Place on salad plate with slice of tomatoes, then put dressing on top.

 

 

 

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