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Cranberry Buttermilk Scones Recipe

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This recipe for Cranberry Buttermilk Scones is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c all-purpose flour
1/3 c + 2 tbsp sugar (divided)
2 1/2 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
3/4 c cold butter
1 c buttermilk
1 c dried cranberries
1 tsp grated orange peel
1 tbsp milk
1/4 tsp ground cinnamon
Directions:
Directions:
Preheat oven to 400º. In a bowl, combine flour, 1/3 c. sugar, baking powder, salt, and soda; cut in butter. Stir in buttermilk just until combined. Fold in cranberries and orange peel. Turn onto floured surface; divide dough in half. Shape each portion into a ball and pat into a 6" circle. Cut each circle into 6 wedges. Place on a lightly greased baking sheet. Brush with milk. Combine the cinnamon and remaining sugar; sprinkle over scones. Bake for 15-20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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