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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

French Market Soup Recipe

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This recipe for French Market Soup is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c mixed dry beans
2 qts water
1 ham hock
1/4 tsp pepper
16 oz can whole tomatoes, chopped (not drained)
1/4 c lemon juice
1 large onion, chopped
1 clove garlic, minced
1 roasted green chili, chopped
1 1/4 tsp salt (added after beans have cooked)
Directions:
Directions:
Sort and wash beans. Place in large stock pot and cover with 2" water above beans. Soak overnight. Drain and rinse. To beans, add 2 qts. water, ham hock, and pepper. Cover and bring to boil. Once it boils, simmer 2 hours till beans are tender. Add remaining ingredients. Simmer 30 minutes. Remove ham hock from soup and remove meat from bone. Chop meat and return to soup. Simmer another 10 minutes.

 

 

 

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