"Those who forget the pasta are condemned to reheat it."--Unknown

Nancy T's Three Bean Salad Recipe

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This recipe for Nancy T's Three Bean Salad, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Talley - Public Works, Traffic
Added: Tuesday, November 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz. can cut green beans, drained
1 15 oz. can cut wax beans, drained
1 15 oz. can red kidney beans, drained
1/2 c. red onion, thinly sliced
1 bell pepper, slivered
1/2 c. vegetable oil
2/3 c. red wine vinegar
1/2 tsp. Worcestershire sauce
1/2 c. sugar
1 clove garlic, minced
1/2 tsp. salt
1/8 tsp. pepper

Directions:
Directions:
Put beans, onions, and bell pepper in salad bowl. In a jar with lid, shake oil, vinegar, Worcestershire sauce, sugar, garlic, salt, and pepper until well blended. Pour over beans to coat well. Refrigerate at least three hours to overnight. Stir occasionally during refrigeration.

Number Of Servings:
Number Of Servings:
6

 

 

 

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