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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Nancy T's Three Bean Salad Recipe

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This recipe for Nancy T's Three Bean Salad is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can cut green beans, drained
1 15 oz. can cut wax beans, drained
1 15 oz. can red kidney beans, drained
1/2 c. red onion, thinly sliced
1 bell pepper, slivered
1/2 c. vegetable oil
2/3 c. red wine vinegar
1/2 tsp. Worcestershire sauce
1/2 c. sugar
1 clove garlic, minced
1/2 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Put beans, onions, and bell pepper in salad bowl. In a jar with lid, shake oil, vinegar, Worcestershire sauce, sugar, garlic, salt, and pepper until well blended. Pour over beans to coat well. Refrigerate at least three hours to overnight. Stir occasionally during refrigeration.
Number Of Servings:
Number Of Servings:
6

 

 

 

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