"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Brown Betty Recipe

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This recipe for Apple Brown Betty, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Ketterhagen
Added: Tuesday, November 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c brown sugar
1 c oatmeal
1 c flour
1/2 c butter
3 c sliced apples
1/2 c sugar
1/2 t cinnamon
1/2 t nutmeg

Directions:
Directions:
Mix brown sugar, oatmeal, and flour. Cut in butter. Put 1/2 of mixture on bottom of greased cassarole. Mix apples, sugar, cinnamon and nutmeg. Pour into casserole. Top with remaining oatmeal mixture. Bake 350 40-45 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr

 

 

 

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