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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hungarian Goulash Recipe

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This recipe for Hungarian Goulash is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb beef stew meat in cubes
2 medium onions chopped
1/4 t dry mustard
1 1/4 t paprika
2 T brown sugar
1 1/4 t salt
3 T worcestershire sauce
3/4 t vinegar
6 T ketchup
1 1/2 c water
3 T flour
Directions:
Directions:
Brown meat in pan on stove top, add onions. Mix mustard, paprika, brown sugar and salt. Combine worcestershire, vinegar, ketchup. Add to mustard mixture, add to meat. Add 1 cup water, stir and cover. Cook over low heat for 2 1/2 hours. Blend flour w/ remaining 1/2 cup water, add to meat,. stir until thick. Serve over egg noodles
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3 hrs.

 

 

 

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