"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Strawberry Pie Recipe

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This recipe for Strawberry Pie, by , is from The Gordon/Schorr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Schorr
Added: Tuesday, November 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups water
2 tbsp cornstarch
1 graham cracker crust
2 small boxes strawberry jello
1 pint strawberries
Cool whip

Directions:
Directions:
Put cold water in pot and add cornstarch. Stir until opaque then heat to boil. Add packets of Jello and stir for 2 minutes. Allow mixture to cool. Wash and dry strawberries, cut into pieces and place inside pie crust. When Jello mix has cooled, pour into crust. Refrigerate for 2 hours, top with cool whip when serving

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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