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Savory Dressing (Stuffing for those not in the South) Recipe

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This recipe for Savory Dressing (Stuffing for those not in the South), by , is from The Gordon/Schorr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Schorr
Added: Tuesday, November 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup vegetable oil
1/4 cup ground beef
1 onion
3 stalks celery
1 green pepper
1 bay leaf
1 clove garlic minced
12 slices white bread
2 cups chicken stock
2 eggs
salt and pepper
1 tsp poultry seasoning

Directions:
Directions:
Sautee ground beef in oil for 5-10 minutes until brown. Chop onion, celery, and green pepper coarse and add to pan with 1 bay leaf and garlic. Sautee 5-10 more minutes. In a large bowl, mix bread torn into pieces,chicken stock, eggs, salt and pepper, and poultry seasoning. Add meat and veggies to bowl and mix well. Bake 30-40 minutes in a greased pan at 400

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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