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Rice Pilaf Recipe

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This recipe for Rice Pilaf, by , is from The Gordon/Schorr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Schorr
Added: Tuesday, November 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 teaspoons olive oil
3 large shallots minced
1 garlic clove, minced
1/2 cup jasmine rice
1 cup fat-free, less-sodium chicken broth
1/4 cup dry white wine
2 tbsp lemon juice
2 tablespoons grated fresh Parmesan cheese
2 tablespoons minced fresh parsley
1/8 teaspoon freshly ground black pepper
Dash of sea salt

Directions:
Directions:
Heat olive oil small saucepan over medium-high heat. Add shallots and garlic; sauté 1 minute. Stir in rice; sauté 1 minute. Stir in broth, lemon juice and wine; bring to a boil. Cover, reduce heat, and simmer 15 minutes.

Remove from heat; stir in cheese, parsley, pepper, and salt.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20-25 minutes
Personal Notes:
Personal Notes:
I made this one low fat by removing the olive oil and using olive oil spray and some fat free squeeze margarine

 

 

 

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