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Roasted Pumpkin Seeds Recipe

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This recipe for Roasted Pumpkin Seeds, by , is from The Merrill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Merrill
Added: Tuesday, November 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup pumpkin seeds
1/8 tsp salt

Directions:
Directions:
Remove any string stuff from seeds. Place seeds in a single layer in cookie sheet. Let stand at room temperature for about 3 hours to dry.
Preheat oven 375 Spray seeds with butter spray and sprinkle with salt. Bake 8-10 minutes or until lightly browned.

 

 

 

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