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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Roasted Pumpkin Seeds Recipe

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This recipe for Roasted Pumpkin Seeds is from The Merrill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup pumpkin seeds
1/8 tsp salt
Directions:
Directions:
Remove any string stuff from seeds. Place seeds in a single layer in cookie sheet. Let stand at room temperature for about 3 hours to dry.
Preheat oven 375º Spray seeds with butter spray and sprinkle with salt. Bake 8-10 minutes or until lightly browned.

 

 

 

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