"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Remove any string stuff from seeds. Place seeds in a single layer in cookie sheet. Let stand at room temperature for about 3 hours to dry. Preheat oven 375º Spray seeds with butter spray and sprinkle with salt. Bake 8-10 minutes or until lightly browned.
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