"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Remove any string stuff from seeds. Place seeds in a single layer in cookie sheet. Let stand at room temperature for about 3 hours to dry. Preheat oven 375º Spray seeds with butter spray and sprinkle with salt. Bake 8-10 minutes or until lightly browned.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.