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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Yummy Artichoke Dip Recipe

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This recipe for Yummy Artichoke Dip is from The Dittes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6.5 oz) jar marinated artichokes hearts, drained and chopped.
1 cup mayonnaise
3/4 cups grated Parmesan cheese
3/4 cups grated Romano cheese
1 (8 oz) package cream cheese, softened
1 (4 oz) can chopped green chili peppers
1 (4 oz) can chopped black olives
Directions:
Directions:
Preheat oven to 350º. In a medium bowl mix the artichoke hearts, mayonnaise, 1/2 cup Parmesan, 1/2 cup Romano, cream cheese, green chili peppers and olives. Scoop mixture into a pie pan or medium baking pan. Top with the remaining 1/4 cup of each cheese. Bake for 25 minutes or until bubbly and slightly browned. Serve warm.
Number Of Servings:
Number Of Servings:
32 approx.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The green chilies and olives add an extra flair above and beyond a regular artichoke dip.

 

 

 

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