"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Yummy Artichoke Dip Recipe

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This recipe for Yummy Artichoke Dip, by , is from The Dittes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucy Dittes - Riverside, CA
Added: Tuesday, November 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (6.5 oz) jar marinated artichokes hearts, drained and chopped.
1 cup mayonnaise
3/4 cups grated Parmesan cheese
3/4 cups grated Romano cheese
1 (8 oz) package cream cheese, softened
1 (4 oz) can chopped green chili peppers
1 (4 oz) can chopped black olives

Directions:
Directions:
Preheat oven to 350. In a medium bowl mix the artichoke hearts, mayonnaise, 1/2 cup Parmesan, 1/2 cup Romano, cream cheese, green chili peppers and olives. Scoop mixture into a pie pan or medium baking pan. Top with the remaining 1/4 cup of each cheese. Bake for 25 minutes or until bubbly and slightly browned. Serve warm.

Number Of Servings:
Number Of Servings:
32 approx.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The green chilies and olives add an extra flair above and beyond a regular artichoke dip.

 

 

 

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